Romaine salad, Green beans, Green pepper, Red onions, Basilic leaves, Hard boiled egg, Ventrèche, Black olives, Anchovy, Pesto Basilic, Micro cilantro and Sauce (Olive oil, Lemon juice, Grain mustard, Shallots, Thyme, Maldon salt, Pepper, Garlic, Red wine vinegar, Flat parsley, Basil)